Reversed Cake Stacking? DECORATING

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Have any of you ever played with the way to stack cakes? I've seen some cakes where the middle tier is smaller than the top tier. Something like a 8/6/10 cake. I'm intrigued by the idea and would love to play with it. Any advice y'all can give me? What is this kind of stacking called? Would making the upper tier a fake cake help?


I didn't find the right solution from the Internet.
References:https://www.cakecentral.com/forum/t/845251/reversed-cake-stacking
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