Sugar free simple syrup recipe for liqueurs?

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I'm looking to swap a simple sugar syrup with a sugar-free alternative to make a schnapps/walnut liqueur? Anyone have any experience with this? Id like to use something that won't heavily change the flavour profile of the finished liqueur. Thanks!


I didn't find the right solution from the Internet.


References:https://cheftalk.com/index.php?t ... for-liqueurs.92479/


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